We offer programs that allow you to learn by doing as you master professional food preparation. Get ready for an exciting career in restaurants, bakeries, corporate food service departments, health-related institutions and the booming catering field. After just 900 hours of culinary arts instruction, you'll be ready to start in such career-building positions as a sous chef, baker, short-order cook or line cook.

Click here to learn more about our Professional Cooking program.

Designed for students seeking evening instruction, this program focuses on "learning by doing" in areas like food preparation, catering, skills development and quantity food production. A special externship helps you prepare for an exciting position in the culinary arts after graduation.

Click here to learn more about our Commercial Cooking program.

Students are introduced to advanced techniques featuring artisan and specialty breads, specialty cakes and pastries, and advanced dessert production and presentation. Health-conscious desserts, including low-fat, low-sugar, and low-carb variations are included.

Click here to learn more about our Professional Pastry and Baking program.

The Hotel and Restaurant Management program prepares students for entry-level employment in the hospitality industry. Graduates work in hotels, resorts, restaurants, catering companies and cruise lines in a wide variety of positions including: guest services agent; housekeeping coordinator; sales/marketing assistant; human resources assistant; accounting assistant; food and beverage assistant manager; event planner; assistant restaurant manager, kitchen manager and food pantry agent.

Click here to learn more about our Hotel & Restaurant Management program.

* These programs are approved under the scope of the school's institutional accreditation.
* Not all programs may be available at all locations.