Learn by doing as you master professional food preparation. Get ready for an exciting career in restaurants, bakeries, corporate food service departments, health-related institutions and the booming catering field. After just 900 hours of instruction, you’ll be ready to start in such career-building positions as a sous chef, baker, short-order cook or line cook. Click here to learn more about our Commercial Cooking & Catering Program |
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Designed for students seeking evening instruction, this program focuses on “learning by doing” in areas like food preparation, catering, skills development and quantity food production. A special externship helps you prepare for an exciting position in the culinary arts after graduation. Click here to learn more about our Commercial Cooking Program |
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The Hotel and Restaurant Management program prepares students for entry-level employment in the hospitality industry. Graduates work in hotels, resorts, restaurants, catering companies and cruise lines in a wide variety of positions including: guest services agent; housekeeping coordinator; sales/marketing assistant; human resources assistant; accounting assistant; food and beverage assistant manager; event planner; assistant restaurant manager, kitchen manager and food pantry agent. Click here to learn more about our Hotel and Restaurant Management Program |
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The Medical Assistant certificate program provides training in clinical and administrative procedures used by entry-level medical assistants working in hospitals, clinics, doctor’s offices and other healthcare settings. The clinical curriculum covers patient intake, vital signs, laboratory procedures, clinical procedures, including phlebotomy, and diagnostic testing, including electrocardiography (EKG). The administrative curriculum covers computer applications, insurance procedures, medical coding and billing and medical office management. Click here to learn more about our Medical Assistant Program |
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* These programs are approved under the scope of the school's institutional accreditation. |
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